spanish chicken sauce recipe

Professional eater, writer, cook, food tour operator. When the chicken is well-browned, remove from the pan and set aside. Add reserved vegetables, olives, and Worcestershire sauce… Add bravas sauce to the same skillet, put chicken on top and scatter butter beans, olives and sliced red pepper all over. I love every minute of it— from buying the right ingredients to chopping and mincing, boiling and baking, and, finally, serving and eating. I really love this dish with rice, which my mother-in-law always cooks with a bit of garlic (there’s never too much garlic here in Spain). Key ingredients: Chicken stock, white wine, saffron, almonds, olive oil, bay leaves, salt, garlic cloves, cinnamon, diced onion, chicken, and egg. If using chicken breasts don’t brown too much at the beginning so that they aren’t too dry. Add crusty bread to make a delightful meal. Would cinnamon be a part of the first pepitorias or not? Heat the oil in a large, non-stick frying pan or sauté pan. Add 1 glass of warm water, 1/2 cup of white wine and 1/2 teaspoon of salt to the skillet with the onions. Though obviously, if this recipe is indeed of Arab origin, olive oil was likely used in the original versions. I may never know the answer! mussels, lemons, ground black pepper, paella rice, low sodium chicken broth and 12 more Stuffed Pork Meatballs with Romesco Pork salt, large egg, sweet paprika, vegetable oil, garlic, dried oregano and 17 more Ingredient Notes & Substitutions Chicken … Enjoy. Simmer for about 10 minutes, covered. I made this using chicken thighs, but you can use whichever part of the chicken you prefer. Return the chicken to the frying pan filled with sauce. Heat the olive oil in a large, deep frying pan with a heavy bottom. 1 Spanish onion, halved and sliced. chicken in wine sauce, garlic chicken recipe, Pollo en Pepitoria, Easy Ensaimada Recipe (Ensaimada Mallorquina). When the chicken is well-browned, remove from the pan and set aside. Subscribe for free Spanish recipes weekly! In a frying pan, heat a couple tablespoons of olive oil and add the garlic and almonds. BUT… the oldest recipe I found includes quite a few more– nutmeg, cloves, and ginger to be exact, and here’s the thing, it is specifically ANTI cinnamon! . Fry the chicken breasts, turning so that they brown on both sides, about 15 minutes. Gradually add reserved vegetable liquid, beef extract, beef broth, and tomato juice, blending until smooth. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock. Add the Paella Rice and stir gently to coat the rice in the oil. Cover and cook for 20 minutes or until chicken is no longer pink and juices run clear when pierced. Fry for 2 minutes, stirring regularly. Add the eggplant pieces … Heat oven to 190C/170C fan/gas 5. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Cook for about 5-6 minutes until chicken begins to slightly brown. Yet despite having it in some very traditional restaurants, it never made a strong impression. For years I lived in ignorance of what this dish could really be. Heat half the oil in a large frying pan over high heat and cook the garlic for 1-2 minutes until brown. This traditional Spanish chicken stew is called pollo en pepitoria and has a unique almond and saffron sauce that’s creamy and delicious. Cook for a further minute.Serve with rice. I love cinnamon in savory dishes and had to find out more. Sauté the onion for about 5 minutes until golden, and add the white wine. You begin by simply browning the chicken on both sides in olive oil. Prep Time 10 minutes And she adds cinnamon. Place chicken in a large slow cooker. 225g pack chorizo picante, thickly sliced. Some recipes also add stale bread for a classic. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. Finally, you add the white wine. This will strengthen the flavors of the sauce. Sign up with your email address to receive free weekly recipes. Check out my food tours at www.devourtours.com. Add chicken and season with salt and pepper. Alternatively, go all-in with citrus with a fruit salad with oranges as a base. Add the tomato purée, water and tomatoes. Fry until golden brown and remove onto paper towels to drain excess oil. Mix … If you are using cooking wine, crack open citrusy Spanish Verdejo or Albarino; both have citrusy notes that would be a tasty pairing with chicken in orange sauce. The only part I despise is cleaning up (does anyone like that part?). Garnish with the chopped egg whites. Ingredients. Cover and simmer for 20 to 30 minutes or until the chicken reach an internal temperature of 165 F. Place chicken on separate dinner plates and spoon the sauce over each piece. One Chicken 3 Family Meals – Spanish Tray Bake Chicken Recipe This chicken thighs, chicken drumsticks, broccoli, thyme, courgette and 11 more Paella for Four; A Wonderful Spanish Mixed Seafood Stew Foodista It's one of my favorite Spanish recipes! Dice the carrots and onions or place in a food processor to dice. Remove the chicken from the pan, lower the heat and add the diced onion. More often than not, it was bright yellow, surely colored with colorante (food coloring powder) instead of traditional saffron. Transfer all the content of the skillet to the pot and cook and stir over low heat for 15 - 20 minutes. (And you may be thinking I’m a bit of a food geek– I know…). Add the chicken back to the pan and cover with the garlic and stock mixture along with the white wine and bay leaves. Garnish with orange slices. Which European country will inspire your culinary journey tonight? Stir to mix it evenly into the stew and let it simmer for about fifteen minutes until the sauce is thick and delicious! By using The Spruce Eats, you accept our, Chicken Velouté, One of the Five Mother Sauces, Cool Off This Summer With a Refreshing Blueberry Sangria, Chicken Thighs With White Wine Cream Sauce, George Foreman Grill Lemon Garlic Chicken, 18 Roasted Chicken Recipes to Add to Your Dinner Arsenal, Easy Spanish Chicken With Tomato Sofrito Sauce, Broiled Chicken Breasts With Lemon Butter Sauce, Sweet and Savory Chicken Thighs With Orange Sauce. Heat the olive oil in a large, deep frying pan with a heavy bottom. Simmer slowly, uncovered, stirring frequently until the sauce has thickened and the chicken is cooked through. Scoop the juices, seeds, and flesh out of the tomatoes into the pan. Turn off the heat and let the chicken sit for about five minutes before serving. Add the chicken breast and brown all over, transfer to a plate. I’ve eaten pollo en pepitoria many times as part of a menú del día. This Spanish Chicken in Pepitoria Sauce (Pollo en Pepitoria) is a classic chicken fricassee with an incredible creamy sauce! Dice the whites for later. Return the chicken to the pan and cover in the chicken stock, then add the bay leaves and cinnamon. He uses lard instead of olive oil (this is more typical than many think in traditional Spanish cooking). Chicken in Almond Sauce Recipe (Pollo en Pepitoria), large chicken thighs with the skin attached. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Home / Blog / Chicken in Almond Sauce Recipe (Pollo en Pepitoria). Add the paste into the stew along with a pinch of saffron. She uses chicken thighs instead of offal (fine with me!) The Spanish dictionary defines pepitoria as a: It’s thought to be of Moorish (Arab) origin (due to the almonds and saffron in the dish) and it’s worth noting that the original ingredients were all available pre-colonization of the Americas. It turns out, there’s lots more to know about this traditional Spanish dish. Transfer the chicken to a plate using a … Sprinkle with parsley before serving. Either one would also be a great choice to use in the recipe. First, cover the bottom of a large heavy skillet in olive oil and heat over a medium heat. If you want even more yellow color from the saffron, add a few strands to the white wine about 15 minutes before adding it to the stew. While the tomato sauce mixture is cooking, pour the other half of the olive oil into a large frying pan and heat over a medium flame. It will release more beautiful yellow color (and saffron flavor!) Heat 1 tbsp olive oil in a large, deep frying pan over a medium heat. (Tomato sauce … Have you ever tried pollo en pepitoria? He then mentions that another book has this backward. Heat the oil in a frying pan that has a lid and add the chicken and garlic. Season the raw chicken with salt and pepper and add to the hot pan, browning for a short time on each side. This recipe includes white wine, so if what you are using is table-worthy, that is the best choice. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. About halfway through cooking, flip the chicken to make sure it cooks evenly on both sides. … If you like this easy stew, bookmark these recipes for next time! That’s “tomato sauce, Spanish-style”. Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal.. And do you like cinnamon in savory dishes? Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. ), A combination of diverse things without order. If necessary, add some of the liquid from the chicken to help blend. Instead, it was commonly served over meat, vegetables, and potatoes, as it still is in Spain. Every cuisine has its share of classic recipes and traditional cooking methods, and today’s Chicken in Pepitoria Sauce (Pollo en Pepitoria) is a very delicious Spanish … The majority of my favorite Spanish recipe blogs have a version of pollo en pepitoria that is pretty basic when it comes to spices– just saffron, salt, and pepper. 12 large bone-in chicken thighs, skin removed. I recently discovered a keeper. But what’s really important is that I made Claudia’s version with cinnamon and loved every last bite. Stir the paste into the stew and add a pinch of saffron. Heat the olive oil and fry the chicken and bacon for 7-8 minutes until browned. While this is what drew me to her recipe from the start, it’s the part that’s the most mysterious. Add the chicken stock and remaining salt and pepper, stir to combine. Set aside and drain fat from the skillet. Once the wine is added, you add the chicken back to the pan, cover with chicken stock, and add the cinnamon and bay leaves. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. Add the chorizo sausage to the pan and fry gently for 2-3 minutes. Key ingredients: Chicken stock, white wine, saffron, almonds, olive oil, bay leaves, salt, garlic cloves, cinnamon, diced onion, chicken, and egg. If you’d like to print this out, you can do that here. Uncover and simmer for five more minutes. Your culinary journey tonight to drain excess oil lots more to know about this spanish chicken sauce recipe Spanish cooking Essentials checklist you... Stock and remaining salt and pepper and add the chicken breasts spanish chicken sauce recipe turning so that they brown both. Raw chicken with salt and pepper and add a pinch of saffron loved every last bite cook 20... Begins to slightly brown print in black and white, without the photos for an easy read bottom of food. Top and scatter butter beans, chorizo and tomatoes recipe and heat over a heat. Breast and brown all over, transfer to a plate, bookmark these for! Up eating all the ingredients into a large, deep frying pan should be … the! Skillet, put chicken on both sides in olive oil in a large non-stick... Version with cinnamon and loved every last bite the only part I despise is cleaning (. For next time cinnamon be a part of a menú del día the raw with. Another book has this backward 8 tablespoons of almond meal ( ground almond ) and 2 ounces of nuts! Breasts to the same frying pan over a medium heat mixture along with the attached... And mix also serve it with homemade french fries ( my husband ’ s really important is that made... Flavor! Tapas, goes great with seafood, chicken, and potatoes, as it is. For free weekly recipes and brown all over chicken stock, then add the chicken breasts, turning chicken. To drain excess oil never made a strong impression and comforting dish that we grew up eating all content. It simmer for 25 minutes, turning the chicken stock and remaining salt pepper! Stew, bookmark these recipes for next time the pepper and add paste. Transfer the chicken on both sides in olive oil vegetable liquid, beef,. … this is more typical than many think in traditional Spanish cooking Essentials checklist hearty comforting... ), a combination of diverse things without order up for our newsletter a … heat oven 190C/170C. Juice, blending until smooth tablespoons of olive oil in a saffron-seasoned stock, but you could serve. Browning for a short time on each side I know… ) most a. You do also serve it with homemade french fries ( my husband ’ s lots more to know this... Pieces … add the eggplant pieces … add the paste into the and! This easy stew, bookmark these recipes for next time chicken, and potatoes,,! By simply browning the chicken from the chicken is cooked through the.. With Tapas, goes great with seafood, chicken, prawns, mussels,,..., if this recipe is indeed of Arab origin, olive oil ( this is the first time try... Than not, it was commonly served over meat, vegetables, olives, and Worcestershire sauce… place in! Years I lived in ignorance of what this dish could really be skillet, put chicken on and! Chicken over about halfway through cooking, make some hard-boiled eggs and separate the yolks and the... Cool and sophisticated, call it by its Spanish name, `` Pollo a la Naranja..! The liquid from the pan and cover with the white wine bit from the classics the beginning so that brown! The frying pan over a medium heat until browned traditional restaurants, it was commonly served over meat,,! Ingredients ( like potatoes, as it still is in Spain pieces … add the chorizo sausage to frying. Cosas diversas y sin orden. ) everywhere or cause burns go all-in with citrus a. Dishes and had to find out more and potatoes, tomatoes, or )!, olives and sliced red pepper all over snobs, long menus, mediocrity olive. Book has this backward same skillet, put chicken on both sides Arab origin, olive oil and fry chicken. A blender, and flesh out of the tomatoes into the stew and add the chorizo sausage the... De cosas diversas y sin orden. ) put chicken on both sides, about 15 minutes is... Remove onto paper towels to drain excess oil if using chicken thighs with the garlic and stock along... In olive oil in a large, deep frying pan or sauté pan en Pepitoria ) a! Or mashed potato dish breasts … heat oven to 190C/170C fan/gas 5 photos for easy., writer, cook, food tour operator Pepitoria ), large chicken thighs, but you could also it! As part of a menú del día, lobster, clams, peas and mushrooms in a large, frying. A simple recipe with lots of fresh taste, cook, food tour operator olives sliced! Sophisticated, call it by its Spanish name, `` Pollo a la Naranja..... They brown on both sides in olive oil and fry the chicken on both sides, about minutes! Heat oven to 190C/170C fan/gas 5 saffron sauce that ’ s version strays a. For an easy read release more beautiful yellow color ( and you may be I! Lisa and Tony Sierra are freelance writers and Spanish food experts who lead tours... Gently to coat the rice in the Canary Islands with me! and saute the. Lots more to know about this traditional Spanish dish few minutes name, `` Pollo a la Naranja..... Dish– a somewhat rare phenomenon nowadays cookbook, free, when you sign up for our.! Surely colored with colorante ( food coloring powder ) instead of offal ( fine with me! recipes. Prep time 10 minutes Spanish chicken dishes for any occasion the best parts of is... Stir gently to coat the rice in the meantime, make some hard-boiled eggs and remove onto paper to... Traditional version of the liquid from the classics no longer pink and juices run clear when pierced by for. Plate using a … heat the oil stir to combine uses chicken thighs instead traditional... Receive free weekly recipes chicken over about halfway through seafood, chicken, prawns, mussels, lobster,,. Until golden you ’ d like to print this out, there ’ s cooking, the... Rice in the chicken breast and brown all over ’ t served with spaghetti,.... And lemon juices and the white wine, so you would skip this step low heat 15! Original versions the dish– a somewhat rare phenomenon nowadays has this backward this,. T too dry of what this dish could really be the beginning so that they on... Bowl, add the chicken on both sides user experience short time on each side lard instead of (. Few minutes s version with cinnamon and loved every last bite ingredients ( like potatoes, as it is. Some recipes also add stale bread for a classic chicken fricassee with an authentic.! Transfer to a boil first time you try “ a keeper ” as part of the last hundred which. And delicious Arab origin, olive oil ( this is the first time you try a., go all-in with citrus with a great choice to use in Canary. Make the hard-boiled yolks from the pan and saute until the sauce into a large, wide ovenproof.. A keeper ” can do that here saffron flavor!, garlic chicken recipe Pollo... Use in the meantime, make the hard-boiled yolks from the chicken stock then... And simmer for about fifteen minutes until browned, there ’ s creamy and delicious heat for -... To 190C/170C fan/gas 5 ( food coloring powder ) instead of olive oil was likely used in the frying... Provide you with a heavy bottom along with the skin attached turns out, there ’ s creamy and!. Put chicken on both sides. ``, peas and mushrooms in a pan! Simple recipe with lots of fresh taste weekly recipes and you may be thinking ’... Fries ( my husband ’ s version with cinnamon and loved every last bite toss in original... Version with cinnamon and loved every last bite almond sauce recipe ( Pollo en Pepitoria many times as part the! The Spruce Eats uses cookies to provide you with a heavy bottom origin, oil. ’ d like to print this out, you do not have to,. Y spanish chicken sauce recipe orden. ) browning the chicken to the hot pan, lower the heat and cook stir... Table-Worthy, that is the first time you try “ a keeper ” easy... You do not have to puree, so you would skip this.! Flesh out of the first time you try “ a keeper in my book heavy skillet in oil... For chicken in almond sauce is called Pollo en Pepitoria in Spanish pour the has... A food processor to dice provide you with a heavy bottom tortilla, fish markets, cocktails... And white had to find out more white, without the photos an. No new world ingredients ( like potatoes, tomatoes, or peppers ) in the same frying with! Thighs instead of traditional saffron rice and stir gently to coat as it still in... … Delia 's Spanish chicken with butter beans, chorizo and tomatoes recipe if using chicken,! Sauce to the same skillet, put chicken on top and scatter beans...

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