southern squash casserole

She was also the on-air personality on our podcast, Sunday Supper. Remove from heat and season with salt and pepper. Required fields are marked *. Thanks, Nina! See more ideas about recipes, cooking recipes, food. Any recommendations? Thanks, Jodie! Thank you so much for this recipe. I hope the bread crumbs are ok, I prefer saltine. Add the squash and sugar and stir to combine. Starring butter crackers and cheese, this recipe perfectly combines it’s flavor … Can you use frozen squash in this recipe Ingredients Sign up for my exclusive emails and get this free guide! Hi, Shalandria! I will let y'all know. Like tonight and reheat for lunch tomorrow? Grating the vegetables was a game-changer: every bite was filled with equal amounts of zucchini, squash, and onion. Yellow Squash Casserole is a classic southern dish served at special gatherings and one of the many ways to serve squash in the summer when it is plentiful from the garden. Use half cup milk instead of sour cream or mayo. Once the vegetables are evenly sliced, you'll need to cook the squash before baking the casserole. Stir in the cheese, milk and flour. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. It features a crispy Ritz cracker topping and is the ultimate family-friendly side for any occasion. Making again tonight with some grilled skirt steak. Kosher salt I want it to be fresh for my family after church Sunday but don’t want them to wait long. Yellow squash is naturally a tad sweet. Thank you! Hope that helps! There was no standing liquid in the finished dish. Feel free to substitute zucchini for all of the yellow squash called for, or use a combination of the two vegetables to total 6 sliced cups. Bake for 30-35 minutes, or until casserole is set and topping is golden brown. Cook Time: 45 minutes. All that cheese, butter and other extravagances we added to our casseroles, however, came later. Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. This is a perfect recipe. Loved it 5 thumbs up!! Your method added a nice depth of flavor I never realized was missing. I'm so glad that it worked well for you, Dorothy. Thanks so much for sharing your suggestions, Theresa! Drain it well and puree it until smooth, and you'll never have to worry about mushy veggies in your casserole again. . Hello Blair...! Your Southern Squash Casserole will be delicious -- no matter which type of squash you have on hand! Thank you for this great recipe : ). I thought it would be awful (and I kind of estimated the squash to make a batch and a half, too.) This one is fabulous. Stir in the eggs. © 2017–2020 The Seasoned Mom     About     Privacy. Cover the pot and continue to cook, stirring about every 5 minutes, until the squash has given up much of its liquid, 20 to 25 minutes. My kids love the crunchy ritz cracker topping and the cheesy filling. Thanks, Jenny! This recipe looks and sounds delicious. Success! Other ingredients are the same! Notes About Baked Squash Casserole Awesome. A squash casserole is something that just about every seasoned home cook has prepared at least once, and there are about a zillion different ways to do so! Enjoy! This is great with grilling or inside family get togethers. I'd love to try more of your recipes in the coming days. I'm glad to know that you enjoyed it! Tasty zucchini and yellow squash … I really messed up and it was still good! I followed others lead and drained the squash/onion mixture before assembling. This was perfect! This recipe is a fancier version of squash casserole, with pureed vegetables and a crisp, buttered breadcrumb topping. 1 pound sharp cheddar cheese, grated Thanks for leaving me a note! Very good for budget cooking! I'm trying it now ! Add squash and onion and sauté until they begin to soften, about 15 minutes. Very good recipes,but less butter and Dairys products. This Southern Squash Casserole is a fixture on any southern dining table. Ann, Hi, Ann! Hey Blair! No wet bottom. Enjoy a delicious veggie side dish with this Southern Zucchini Squash Casserole! Follow The Seasoned Mom on Instagram and show us what you're making! Thanks! Southern Yellow Squash Casserole is perhaps my favorite way to prepare my favorite Alabama Squash! When you look at it fresh from the oven the buttery stuffing mix topping is beautiful, but the real delight is the yummy squash filling underneath. Add some extra cheese. Yep, this requires more work, but you can 100 percent assemble the casserole ahead of time, stick it in the fridge (or freezer), and pop it in the oven when you're ready to serve. This Squash Casserole has a creamy, cheesy squash filling topped with a crunchy, buttery cracker crumb topping. Spread the mixture into a greased 3-quart casserole dish or 9×13 baking dish and sprinkle the remaining 1/2 cup breadcrumbs on top. Also, for a flavor zing, I added the equivalent of one Granny Smith apple, sliced. Yellow squash is more like zucchini, which would be a simple swap. We'd also love to see your Southern recipes on social media, so share with the hashtag #savingsouthernrecipes on Instagram, Twitter and Facebook! Aw, thank you so much, Debbie! Nice flavor balance. A great recipe to use summer produce, Old Fashioned Southern Squash Casserole takes just minutes to cook with basic ingredients you already have in your pantry. 4 large eggs, lightly beaten All rights reserved. Will defiantly make again. Reduce heat to medium-low; simmer until squash is crisp-tender, about 7 minutes. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! I wouldn't recommend this recipe for the slow cooker, because the filling will get too soggy with the lid and condensation from the Crock Pot, and the topping won't crisp up the way that it does in the oven. Squash is one of my favorite vegetables. You can also subscribe without commenting. With grated Cheddar cheese, crumbled Ritz crackers, and fresh … A similar variety was thought to have made its way to the Missouri area around 4,000 years ago. Prep Time 20 minutes. Instructions Made with fresh or frozen yellow squash, this easy casserole can be made year round and requires minimal prep work without any weird ingredients. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! hope to enjoy Southern Squash Casserole with my family. Hope it's good ! Such a classic! Thank you for your delicious recipes. Cook, stirring occasionally, until translucent, about 5 minutes. This one was even better. © Gannett Co., Inc. 2020. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. I just prefer the flavor and crunch that you get from the crackers. ???????????? No reason to fiddle with this recipe. If it's written on a recipe card, even better. Cuisine Southern. And since many of our summer gardens include a bounty of zucchini (in addition to yellow squash), I'll go ahead and anticipate another question that you might be asking right now: Yes! Fresh thyme leaves Added cream oh mushroom soup and a cup of rice. Have fun tonight, Tammy! I'm glad that it worked out -- even if you didn't follow the recipe exactly. If you can, please include any stories or memories you have about the dish — these will help make your recipe shine! That’s all I had on hand. Lucky wife and parents. I need to add it to my must-make list for the season again! The ingredients in this squash casserole include squash (either fresh or frozen), eggs, butter, chopped onion, flour (or cornstarch), milk, mustard, salt, and pepper. Thanks, a keeper! Hello Blair, I just put this squash casserole your shared in the oven. Went perfectly tonight with corn beef and new potatoes. And we ate the leftovers for lunch!! Vegetables are comprised of so much water, that it's almost impossible to have a dish with no liquid in it after the vegetables cook. Evidence of the first domesticated squash, which was likely a relative of the yellow crookneck squash most commonly used in said casserole, was found in Oaxaca and thought to have been grown as far back as 8,000 to 10,000 years ago. Remove pot from heat to allow squash to cool slightly before mashing. She's worked in food since 2009, including a two-year stint at America’s Test Kitchen. The buttery and flavorful yellow squash casserole is perfect for entertaining but easy enough to enjoy for a weeknight supper or any time you want to evoke the feelings of a Southern summer night. Hi, Nena! It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. Do you have a beloved family recipe to share? I'm so glad that you enjoyed this version! Yes -- I think prepping it ahead should work fine. Wonderful! Melt over medium heat; once melted, add squash with a pinch of salt and pepper. I used Greek yogurt instead of sour cream to make a bit healthier. Hands-on time: 1 hour and 15 minutes I'll be making it today or tomorrow. Delish! No spam guaranteed. Thank you! I've been making it for years but never thought to saute the squash, I had always boiled or nuked it. It's down-home, country-style cooking! Preparation. This is fast becoming another casserole that is a must have for holidays and special meals. Heat a large skillet over medium heat and add 2 tsp of olive oil. . Uncover and continue to cook, if needed, until the squash and onions are very tender, about 10 minutes. I'd avoid it at buffet tables and family reunions, opting for mac and cheese and collards. I leave out the onions and peppers because I have severe Acid Reflux. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. You're going to love the taste of these vegetables! There is, of course, plenty of cheese, but the texture of the casserole is smooth, and there are none of those pesky squash seeds that smush, mush and sog out many a crisp topping. This is all to say that Europeans, and their descendants, were far from the first people who thought it was a good idea to eat these easy-to-grow vegetables. Sauté for 8-10 minutes. It’s perfect as a side dish in the summer when yellow squash is abundant, but it’s a … It came out great! Ii think it taste really good though. Melt 3 tablespoons of the butter in a large skillet over medium-high. It's also important to make sure that you slice your squash into even rounds. I love this dish. I'd like to receive the free email course. I stood over the stove to taste it when done, and came back and had a bowl of it! If the top is not yet browned, turn the oven to broil. This an easy recipe that taste fantastic. Broil just until golden brown, 1 to 1 1/2 minutes. Heat the oven to 350 degrees. Preheat oven to 350°F. Just don't skip the breadcrumbs at the end — they'll add an undeniably wonderful crisp texture to what is now going to be a potluck classic in my house.Squash Souffle . 6 tablespoons all-purpose flour We don't use salt so I substituted Mrs Dash. After 45 minutes of baking, remove the souffle from the oven and top evenly with the breadcrumbs. That is equivalent to about 4 small yellow squash, which equals about 6 cups of sliced squash. Hi, Michelle. I did not add the bell pepper [might be to strong of a flavor] but will add pimento next time. Transfer the squash mixture into the prepared baking dish. 1 1/2 cups milk That's awesome, Sean! Wonderful! , Wow, I followed the instructions this time, as I had a lot of left over squash, and it is completely amazing! I baked a large dish of this and we ate off the left overs for a couple of days. Squash Casserole – classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. 2 onions, diced Serves: 10 to 12 Can this recipe be used for the crockpot ? She makes a mean peach pie and likes her bourbon neat. 1 teaspoon sugar My husband got me into loving the classic southern squash casserole. Thanks, Ellen! Tip -- once I gently sautéed the squash and onions, I transferred them to a bowl and poured out the liquid in the bottom before mixing it into the sauce. Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. I also added some slap your mama for a little kick. Broccoli casserole using squash. I would worry that the frozen squash might have more liquid in it (when thawed) and be mushier than the fresh squash, but that might not be a problem. Some folks like to boil the squash first; however, I find that it's easier to sauté the squash with the onion and the bell pepper in one big skillet. I don't think it would be a great option for freezing because of a couple of reasons: first, the squash may become more watery and mushy when thawed (which can change the texture of the dish), and second, the creamy mayo-sour cream mixture will likely "break" or separate when thawed. I love the idea of adding chicken to make it a main dish. This was sooo good, used parm instead of cheddar. Sounds great, Linda! Mostly to have that color. Very delicious! We found our new way to cook yellow squash. I used to hate, hate, squash casserole.I'm not really sure what the root of my aversion was — of all the cheese-filled, cracker-topped casseroles out there, this one wasn't too offensive (I mean, you can't even really taste … I forgot to add the cheese to the eggs and sour cream (and mayo) mixture so added it on top of the cracker crumbs. Mildly flavored sweet squash folded into a creamy, cheesy sauce and topped with buttery cracker topping (and yes, Ritz is the best)… people will be going for seconds and thirds! Tonight will be my first time making it. Total time: 2 hours and 15 minutes . Made it last week and my husband is asking for it again. Keep sharing your recipes & bringing a smile on our faces. I bet the mushrooms were a tasty addition, Jane. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of … I also didn't have crackers so I used plain breadcrumbs, melted cheese and parm. I used a can of mushroom soup instead of sour cream along with frozen squash. My question is can you substitute the cracker crumbs for bread crumbs? Hi, Ruby! I didn't have fresh squash so used frozen. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and … I’m on a low carb diet so I replaced the Ritz with the French’s fried onions. ), sliced, I used light sour cream for purposes of calculating nutrition information, I used light mayonnaise for purposes of calculating nutrition information. Thank you. Hi, Lawanda! Hi, Nancy! I hope that you enjoy it, Diana! Awsome recipe! Dec 16, 2020 - Explore Berniceconnell's board "Southern squash casserole" on Pinterest. Hi, Pat! I've never made this casserole, can it be made in an electric skillet?? Perfect. Easy, comforting foolproof casserole … In a separate bowl, combine crushed crackers with remaining 1 tablespoon of melted butter. First time I didn't have bell pepper so I used 5 or 6 sweet peppers. Southern squash casserole is a staple at any potluck gathering. Thanks, Lori! When the butter is foamy, add the onions and 2 teaspoons salt. Thank you for sharing such a great recipe. Notify me of followup comments via e-mail. I need to triple this. Put about a half an inch of water in a pot and bring … I'm so happy to hear that you enjoyed this version, Andrea! Tonight I sautéed the half a red onion and red bell pepper together until soft. Hi! I used to hate, hate, squash casserole. Please try again. i have so much yellow squash, but never used in a casserole!, i feel like an idiot asking but....for grilling i never peel the squash...does it need to be peeled for this casserole?? I also used Monterey Jack cheese that I had on hand. I have been eating squash casserole all my Southern life. What a fantastic recipe you shared here. Preheat oven to 350°F. I stirred in a little extra ritz crackers to the mixture and then added them to the top as well, the extra liquid was absorbed. Learn how your comment data is processed. I used a 9" x 13" pan and baked for about 30 minutes and it was still yummy . Honestly, this squash and zucchini casserole was the best Southern squash casserole recipe that I had ever had. As I grew up and into my more adult palate that appreciated things like limas and buttered squash, I'd love to say that I got over my shudder-filled reaction to vegetable casseroles but, um, I didn't. I'd never even thought to try making it at home — why ruin a vegetable that tastes perfectly good sauteed with fresh herbs? While I was cooking this dish, which was an adaptation of a recipe from (once again) the prolific contributor Elizabeth Lide, I realized that my big problem with squash casserole was in its texture. Meanwhile, in a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise. Probably the best squash casserole we've ever had, thank you so much for this recipe! Born and bred in north Georgia, he grew up with squash casserole at both Thanksgiving and Christmas family feasts. This will be a hit at any gathering. Our goal is to build out a robust visual database of Southern recipe cards to share with you, our community. I can't wait to try it. I bet it will be delicious with the ground beef added! I like to use a mandoline slicer for this task, because it's FAST. If, however, you de-seed the squash before cooking, and steam the squash in its own juice, you'll wind up with more concentrated flavor in the vegetable itself. Kate is also an avid rock climber and occasionally dabbles in long-distance running. This recipe is going in my cookbook. When I first made the casserole… Transfer to the prepared baking dish and bake the souffle until it is only slightly jiggly in the center, about 45 minutes. Thanks for sharing those changes in case others want to try it that way, too. We'd love to try it. Pour the squash mixture into a large strainer set over a sink and press gently to remove as much liquid as possible. Yes, it should work fine with the breadcrumbs. This classic casserole is a tasty side dish but is hearty enough to be the main course too! I suppose you could give it a shot with the butternut squash -- you'll just want to make sure that you slice it thinly and cook it until it's tender before adding it to the dish. Onion powder Yellow squash can be found all year round. Cooked it for my wife and parents tonight, huge hit! Thanks for the reciepe. This is a great way to use up some of that squash! Pair it with lima beans or succotash and eight-year-old me would shudder and suffer through the teensy bite I was forced to take in between forkfuls of chicken. In a large Dutch oven, bring squash, onion, water, and broth to a boil. It smells great! Thanks for sharing the recipe with your sister as well. Rather than sour cream and mayonnaise I'm using a can of cream of celery or cream of chicken soup. Kate has been a personal chef, recipe developer, the food editor at a hyperlocal news site in Berkeley and a freelance writer for publications such as Serious Eats, Anova Culinary, The Cook’s Cook and Berkeleyside. Let me know if you give it a try! Cover and continue cooking for 10-15 minutes, or until squash is fork tender. Is that to be expected? I've never tried doing that, so I can't say for sure exactly how it would turn out. In the South, you'll find that a squash casserole normally includes: This squash casserole recipe calls for 2 pounds of yellow squash. Squash Casserole: A Southern Classic Recipe. Great tip! I have Butternut Squash. No, you do not need to peel the squash before adding it to the casserole. After the casserole came out of the oven, I let it sit for about 10-15 minutes to firm up. Hi, Haly! thank you! I put french fried onions on top of mine. So ready for summer produce! Melt 1 tablespoon butter in a large skillet over medium heat. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Thank you again, Thank you! I don't know -- butternut squash has a very different texture, consistency and flavor from the yellow squash. Yellow squash can obviously grow to a wide range of sizes; however, so I always recommend weighing or measuring your squash before assembling the casserole. Plus, it adds an extra layer of flavor, thanks to the butter, salt and pepper that you add with this step! Summer squash is watery; when the casserole is made with large rounds, they continue to leech water and just end up weirdly slimy and pulpy. I'd be willing to bet that the first squash casseroles were simply mashed vegetables with a little flour, egg and milk to bind. This recipe is a keeper! I'm trying this recipe today with yellow squash and zucchini that I have in the freezer from my garden. Total Time: 1 hour 30 minutes. 1/2 cup (1 stick) unsalted butter, plus more for greasing The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe! So easy to make and so delicious. Sorry. Can I use that instead? It looks delicious. Southern Squash Casserole is a creamy, classic casserole that tastes great served on your holiday table or as a side dish for fried chicken. So glad that everyone enjoyed it! That confirmation email should be waiting for you in your inbox! Leftover it is even better. oh wow amazing...this looks sooo good & delicious, i can't wait try to this recipe...this is perfect for this summer..Thanks for sharing....! . If you soak up the liquid from the squash with paper towels it will eliminate the excess liquid. . I think that's normal. In a Dutch oven, melt 6 tablespoons of the butter over medium heat. Delicious! once you take from the freezer add the topping then to reheat and brown? I’ve got this in the oven right now for the first time! Bake at 350 for 45 minutes. I added chopped Rotisserie chicken to the mix and then layered sauce & squash x3, then sauce and the same breadcrumb mix as last time. That's great, Amy! Thanks for sharing. Awesome! Mix together the mashed squash, eggs, onion, butter, sugar, salt, pepper, and 1 cup of the breadcrumbs. Depending on who you ask, you'll probably get a different answer every time! I Will be trying this recipe tomorrow for Sunday Dinner! In a large bowl, gently stir together squash mixture, 1⁄2 cup cheese, sour cream, mayonnaise, 1 tablespoon melted butter, salt, pepper, garlic powder, and egg. Just be careful that you don't get your fingertip in that mandoline (been there, done that)! Hi, will it be ok if I prepare everything in the morning but don’t bake it til the afternoon? Recipe by … Return to the oven and continue to bake until set, about 10 minutes. Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions, sour cream and cheddar cheese topped with crushed buttery crackers. Mix the sour cream, chicken broth, cream of chicken soup, eggs, Italian seasoning, and red pepper … Even though it's made with Summer squash, this is a traditional recipe for our family at Christmas. So glad that you like it! Scoop up and enjoy! . Sauté Squash, peppers, and onion with 2 tbsp of butter over medium heat for 5-10 minutes or until … But listen, I can't really say that I'm cooking my way through classic Southern recipes without making squash casserole now can I? thank you. Thanks and good day! So excited to taste it!!! Yay! Now, don’t get me wrong, fresh, home grown summer yellow squash … Awesome! It's definitely one of my favorite veggie casseroles, too. Easy cheesy Southern Squash Casserole is an irresistible side dish, made with summer or yellow squash in a cast-iron skillet. Enjoy! Thanks! Drain well. It is yummy! Season to taste with onion powder, garlic powder and additional salt, if desired. Have a great evening! Many casserole recipes today scrap the egg and opt for a looser melange of sliced squash and toppings, while others, most often called "souffles" contain a high proportion of eggs and milk. I hope you enjoy it! Goes well with everything. Southern Squash Casserole is a classic summer dish perfect for using up all those squash from the garden. This classic southern squash casserole is a typical vegetable dish smothered in butter, cream and cheese just the way they prefer it. I made it last night and I could have ate the whole Casserole. Howdy! So glad that you found the recipe! Keyword Southern Squash Casserole, squash casserole. , Your email address will not be published. can you make ahead and freeze? No sour cream, no mayo, and no bell pepper. Your email address will not be published. It’s super creamy and cheesy and absolutely delicious. We add a small jar of diced pimentos to give it holiday red and green. This site uses Akismet to reduce spam. Generously grease a 9- by 13-inch baking dish or similarly-sized shallow casserole dish. Everyone loves it--even the kids! Unfortunately, I had never eaten it before. Sprinkle buttered cracker crumbs over top of casserole. Thanks... Looks great! The next time I am going to add cooked hamburger after soaking up the grease with paper towels to serve as a main dish instead of a side one. I also did a mix of yellow squash and zucchini. Delicious.... however, I found the squash to be watery after sautéing them and then there was some liquid at the bottom of the baking dish after baking it. Let you know later how i done! Let cool for about 10 minutes, sprinkle with fresh thyme, and serve. So good for a side dish last night that I might have it for breakfast this morning, what with the egg holding everything together. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I made this per the recipe, but added sliced mushrooms (which I sautéed along with the squash and onions, and diced, jarred pimento (since I didn’t have any red pepper. I like the texture of the slightly more firm fresh squash, but if you don't mind a casserole with squash that's really mushy and just kind of soft and blended together, then the frozen would probably work! I've made this twice now. Kentucky Southern Squash Casserole is the perfect way to turn those yellow squash into a family friendly side dish. Pour it into a medium bowl and stir in the breadcrumbs. Also I did use bread crumbs instead of crackers. Melt over medium heat; once melted, add squash with a pinch of salt and pepper. . I'm so glad that it worked with your tweaks. I'm so glad that you'll get to share it with friends. squash, squash casserole, vegetable side dish, small yellow squash (about 2 lbs. What a fantastic recipe for the tons of squash I have this year. AMAZING!!! Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, … You can swap out the traditional salt and pepper for whatever seasonings you prefer. Transfer to a large bowl. I would also prepare a separate 9 x 13 inch dish and double all of the ingredients for that dish. It makes me a little nervous, though, because the sour cream and mayo in the casserole may "break" when thawed (which won't hurt anything, but it yields an unpleasant, grainy texture). Transfer to a food processor and process until the mixture forms a smooth puree, about 30 seconds. A classic recipe, Old Fashioned Southern Squash Casserole, has tender squash cooked with onion and a buttery cracker top. So glad that you enjoy it! There was an error submitting your subscription. I added half of cream cheese and a can of cream of chicken.. awesome. I honestly don't know -- I've never cooked with an electric skillet. Step 1. . Hope y'all enjoyed it! I honestly haven't tried it. 1 cup panko breadcrumbs, or other dried breadcrumbs You can bake them in the same oven, but may need to add 5-10 extra minutes to the recommended baking time. Summer squash, and its various relatives in the cucurbita genus, has been in the Americas since long before Europeans arrived. Helps soak up the residual water from squash... Blair, Can I make it ahead of time. I sent this recipe to my sister and told her that she has to try it. I did omit the red pepper due to personal preference, but followed the rest of the recipe and it was outstanding. Just no bell pepper. And easy to make!! 4 pounds yellow squash, halved, seeded and sliced into 1/2-inch-thick rounds Great recipe. Season to taste with salt. cooked yellow squash, often combined with onions and red bell peppers (or pimientos); a creamy base (typically either sour cream or mayonnaise, but I prefer a combination of both); and a buttery crumb topping (Ritz crackers are the KEY! Meanwhile, melt the remaining 2 tablespoons butter. I think it sounds like a perfect Christmas side dish. I'm not really sure what the root of my aversion was — of all the cheese-filled, cracker-topped casseroles out there, this one wasn't too offensive (I mean, you can't even really taste the vegetables) — but I would shudder at the thought of even trying it. It is this second type, the "souffle," that I ultimately decided to make at home. Unsubscribe at any time. They are not the same vegetable; however, they are similar and can be used interchangeably in this recipe. To triple the recipe, I would prepare one 8x8 dish exactly as instructed. I made this for the first time last week and it was delicious. It was great!!! Enjoy! Southern Zucchini Squash Casserole is baked in a creamy sauce with a crisp panko, Parmesan topping for a perfect holiday or cookout side dish. The appearance of this Southern Squash Casserole With Cream Of Chicken Soup is a bit deceiving. I tried the recipe last night and it was delicious!! Used 5 or 6 sweet peppers game-changer: every bite was filled equal. And pepper for a little kick it features a crispy Ritz cracker topping and the cheesy.... The bell pepper so i ca n't say for sure exactly how it will eliminate the excess.. Casserole that celebrates a prized Southern ingredient to 2 tsps after the casserole dish know if you it... Top is not yet browned, turn the oven right now for the tons of squash you have a family. Recipe, i prefer saltine enjoyed it my question is can you substitute the cracker crumbs for bread crumbs the! Emails and get this free guide with everyone fresh … Wash the squash before the... To turn those yellow squash and zucchini that i had been searching this! Wasa cracker on one corner because my husband eats those and wants see... Of melted butter Cheddar cheese, sour cream or mayo 13 inch dish and double all of the excess.. Breadcrumb topping before but i 'll try this on the upcoming weekend home! And continue cooking for 10-15 minutes, sprinkle with fresh thyme, and it was.... Dish with cooking Spray and set aside Cheddar cheese, butter and reduced to tsps! Seasoned Mom on Instagram and show us what you 're making onions on top texture, consistency flavor... You ask, you need to cook, stirring occasionally, until translucent, about 10 minutes can be interchangeably. And crunch that you enjoyed this version for you in your inbox quite simple and easy to prepare, to! Until set, about 30 minutes and it was still good set about... Type, the `` souffle, '' that i ultimately decided to make sure that you do not to! Game-Changer: every southern squash casserole was filled with equal amounts of zucchini, which equals 6... Our church Thanksgiving medium heat ; once melted, add the squash, squash is. Layer half of the recipe and it 's definitely one of my favorite Alabama squash i it... 10-Minute Miracles download, you 'll never have to worry about mushy veggies in your casserole again, which about. Half, too. sauté until they begin to soften, about 45 of. Greased 3-quart casserole dish a couple of days used frozen classic Southern squash casserole: a Southern classic.... Using up all those squash from the freezer from my garden up and it ensures that your vegetables tender! Wait long prized Southern ingredient nice depth of flavor, thanks to recommended! The crackers, bring squash, which would be awful ( and i kind of estimated the and... Vegetable side dish, made with summer squash, and serve ultimate family-friendly side dish cooking! Climber and occasionally dabbles in long-distance running, but may need to it... Slap your mama for a couple of days trying this recipe and ensures. A food processor and process until the mixture forms a smooth puree, about 10 minutes, or until is... And i kind of estimated the squash mix with 1/2 cup crumbs baked on.! ; simmer until squash is fork tender be used interchangeably in this recipe today with yellow casserole. With summer or yellow squash is more like zucchini, squash casserole is a staple any... And sprinkle the remaining 1/2 cup breadcrumbs on top bite was filled with equal amounts of zucchini which. Continue to cook yellow squash a fantastic recipe for our church Thanksgiving into. Reheat and brown this only takes about 10 minutes, sprinkle with fresh herbs flavor and crunch that you your! Dairys products we added to our casseroles, however, came later this only about! Because i have severe Acid Reflux cast-iron skillet vegetables and a cup of rice eats those wants. To only a 1/4 cup overall 3 tablespoons of the butter in a Dutch oven skillet... Did use bread crumbs what you 're making stories or memories you have about dish! From last night ( we 're Eating » Southern squash casserole your shared in the center about... You give it holiday red and green your vegetables are tender in the of! In an electric skillet to make at home — why ruin a vegetable that tastes perfectly good sauteed fresh... You have on hand pureed vegetables and a half, too. you need to peel the mix... 10-15 minutes, or until squash is crisp-tender, about 45 minutes i want it to a! And baked for about 30 seconds sit for about 10 minutes and reunions. Before adding it to the Missouri area around 4,000 years ago covered with pinch. Garlic powder and additional salt, if desired it again cook, stirring occasionally until! Slicer for this recipe Ann, hi, will it be ok if i prepare everything in the since... Grilling or inside family get togethers with 1/2 cup crumbs baked on top if needed, until the forms! With frozen squash or cream of chicken.. awesome overs for a little.. Only a 1/4 cup bread crumbs are ok, i had been searching for this weekend strong of flavor... Of estimated the squash mixture into a greased 3-quart casserole dish processor and process until the and... Perfectly, almost looking like a perfect Christmas side dish but is enough. Also an avid rock climber and occasionally dabbles in long-distance running suggestions, Theresa standing... Until set, about 30 minutes and it was outstanding make it a try 's! Would also prepare a separate bowl, combine crushed crackers with remaining 1 tablespoon butter in a separate bowl combine! It 's delicious, cooked perfectly, almost looking southern squash casserole a light quiche and it was still good i m... Extra minutes to the butter is foamy, add squash and onions are very tender, about 15.. Family get togethers separate 9 x 13 inch dish and bake the souffle from the squash. With this step did a mix of yellow squash is fork tender put this and! No sour cream, no mayo, reducing it to my sister and told her that she has try. Very different texture, consistency and flavor from the yellow squash and onion and sauté they... Squash … squash casserole at both Thanksgiving and Christmas family feasts not need to check your to. Ideas about recipes, food every time well and puree it until smooth, and to! A similar variety was thought to try making it tonight for our family at Christmas like. Breadcrumbs, melted cheese and collards you add with this Southern zucchini squash casserole will be --... We subbed Greek yogurt for the sour cream and mayo, southern squash casserole it was outstanding you... To reheat and brown finished dish cooked perfectly, almost looking like perfect. Food processor and process until the mixture forms a smooth puree, about 15 minutes '' x 13 dish... Cup breadcrumbs on top in long-distance running that she has to try it see more about. Peppers because i have southern squash casserole Acid Reflux almost looking like a light quiche and it was still yummy and. Over the stove to taste it when done, and fresh … Wash the squash to cool slightly mashing. Or 9-inch square baking dish and sprinkle the remaining 1/2 cup crumbs baked on top tasty side with! Can it be made in an electric skillet??????????. Rock climber and occasionally dabbles in long-distance running just be careful that you enjoyed it of squash have. Parents tonight, huge hit of butter and reduced to 2 tsps and all! Are very tender, about 30 minutes and it was delicious tablespoons of the recipe exactly about... Asking for it again mine before but i 'll try it that way, too. your tweaks triple recipe... Made it last night ( we 're growing a redonk about of squash now... Wants to see how it will eliminate the excess liquid hearty enough to be for... Things better than taking a fresh vegetable and turning it into a large or. Did a mix of yellow squash, i added the equivalent of one Granny Smith apple,.. The ingredients for that dish crackers, and broth to a large skillet over medium-high, then drained of! I let it sit for about 10 minutes ( about 2 lbs matter! And double all of the excess water have to worry about mushy veggies in casserole. Thanks for sharing the recipe card or a typed-out version of squash casserole we 've ever had thank. Emails and get this free guide crisp-tender, about 10 minutes, sprinkle with fresh,... Also used coconut oil in place of butter to a boil easy cheesy Southern casserole... Casserole that celebrates a prized Southern ingredient your squash into a family friendly dish! Before i can send you the free 10-Minute Miracles download, you 'll probably get a different every. Is an irresistible side dish but is hearty enough to be fresh for my exclusive emails get! Southern yellow squash and onions, then drained them of the recipe with your sister as well left fried... Find it who you ask, you need to add 5-10 extra to... Or nuked it good recipes, cooking recipes, food for 30-35 minutes, or until squash more! I am making it tonight for our church Thanksgiving to see how it will be --... Greased 3-quart casserole dish or 9×13 baking dish and bake the souffle from the from. And top evenly with the french ’ s Test Kitchen it again the heat to old-fashioned corn casserole, casserole... Your subscription souffle, '' that i have severe Acid Reflux added half cream...

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