chocolate cinnamon swirl bread

Transfer to a small bowl; let cool until warm to the touch but no longer hot, about 10 minutes. CHOCOLATE CINNAMON SWIRL. Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. Could this recipe be doubled or would it be better to make 2 separate batches? Add 1 cup of water. Mine came out raw in the top middle even after 75 minutes. ... All Chocolate Chocolate and More content and images are copyright protected. The Panasonic Bread Maker SD-P104 has up to 13 auto menus for you to chose from, today I will be using menu 8 to make this recipe. Next, you’ll gently swirl the chocolate mixture into the top of the batter and pop it into the oven to bake. Martha Stewart may receive compensation when you click through and purchase from links contained on The bread is great plain, toasted, in french toast, or however you make it. I am just reading the reviews and I am afraid to make it. Sprinkle with a couple more mini chocolate chips if desired. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I recommend using this batter and following the same instructions as my blueberry muffins. Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). It’s so delicious… Thanku Sally for such a wonderful recipe. I got 12 muffins from the batter and cooked for a total of 21 minutes in my oven by following the cooking instructions for Sally’s blueberry muffins. Get the Chocolate-Cinnamon Swirl Bread Recipe Follow the recipe through step five to make the dough, prepare the baking pan, and mix together the butter-brown-sugar-cocoa-cinnamon mixture for … chocolate and cinnamon swirl bread (altered slightly from this recipe by the culinary exchange) ingredients. This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. Get the recipe: https://tasty.co/recipe/chocolate-braided-swirl-bread-babkaBuy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Check us out on Facebook! For me, I think loosely covering in foil was the wrong choice as the recipe suggested. Hey Sally….can I make these into muffins? July 22, 2012 at 5:20 pm. Layer the chocolate chip cinnamon mixture evenly over batter and top with remaining batter. So this time around, I made sure to keep the chocolate light and small with pieces of chocolate that were no larger than peas. Once melted stir in the coconut sugar, cinnamon … 3 and 1/2 cups bread flour. Pour the bread batter into the prepared pan and spread it out … Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix together well. In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Didn’t change a thing. Sprinkle evenly with chocolate. The first week of every November is all about Thanksgiving Pies. This bread is neither. Hi Linda, You can leave them out without making any other changes. I also tried it with German chocolate instead of the biter-sweet chocolate, it was even better if you ask me. … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. My oven pretty accurate for the most part. Carefully remove bread from pan and let cool completely on rack, about 2 hours. Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. If it comes out clean, the bread is done. I also had a problem with the bake on this. Filling: Preheat oven to 375°F. Then remove the bread from the pan, placing the bread top side up on a wire rack. All can be made in 45 minutes or less. Slice and serve. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Be sure to download our complete guide here! All Rights Reserved. PS: I LOVE all of your recipes that I have tried!! Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Starting 1 inch from one end of log, cut through dough vertically all the way through opposite end (dough should only be attached at one end). There are two things that quick bread shouldn’t be: bland and dry. this website. An hour in the oven and sooo soupy on inside. Let cool in pan on a wire rack 20 minutes. I really love all your recipes, but my granddaughter must have gluten free. OMG, i try out your recipe. Whisk eggs and sugar in a large bowl. 12. chocolate cinnamon swirl bread – Budget Bytes. Avoid over-mixing. Spread half of the batter into prepared loaf pan. Sally’s recipes never fail. It’s a lot of dough, so it’s much easier to mix this using a standing mixer. Hello! Can’t figure out what I did wrong. Remove from oven and place on a wire rack to cool for a couple of minutes. I know! I have never really baked before, but I have made many of your recipes and I feel so much more confident! Transfer to a lightly floured work surface and knead until dough is smooth and elastic and springs back when lightly pressed, 8 to 10 minutes. I mean common, look at that deep, dark ripple of cinnamon! Heat, stirring often, until the chocolate has melted. Stir together butter, brown sugar, cocoa, and cinnamon until smooth. Cinnamon Swirl Chocolate Raisin Bread Ingredients 1 cup warm milk 4 Tbsp brown sugar 1 packet instant yeast (2 1/4 tsp) 6 Tbsp unsalted butter, melted and cooled 2 eggs 3 1/2 cups white all-purpose flour 1 tsp salt 1/2 cup raisins 1/3 cup brown sugar 2 Tbsp cinnamon 3 Tbsp unsalted butter, melted Thank you for all your amazing recipes! Preheat oven to 350°F (177°C). Simply wonderful. This was easy to follow and very VERY delicious. I’m so glad you enjoyed it. Stir in the chocolate chips. Categories C Recipe Leave a … Thank you! Whisk in the buttermilk, oil, and vanilla. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Martha Stewart is part of the Meredith Home Group. Hi Sally. In this special FREE series, I reveal my most powerful SECRETS to great baking. Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Cook over medium-low heat, whisking frequently, until thickened slightly but still pourable (it should have the consistency of loose pudding), 2 to 3 minutes. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Stir in milk; whisk until well combined. Rave reviews from those who I’ve heard from. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. Maybe 325F for longer? If you don’t want to make that much bread, you can definitely change the ratios to make a single loaf or two. Maybe this is because I used a glass pan? © Copyright 2020 Meredith Corporation. Twist the two sections of dough outward 5 times, then braid together, starting at attached end, pinching ends together to seal. You’ll have about 3-3.5 cups of batter. Enter to Win $10,000 to Makeover Your Home! https://chocolatechocolateandmore.com/cinnamon-swirl-quick-bread In a separate bowl, combine the milk, egg and oil. Cover with plastic wrap and let rise until doubled in volume, 45 minutes to 1 hour; or refrigerate up to 1 day and return to room temperature before rolling out. Enjoy! Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. Cinnamon Swirl Bread. Instructions. Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. 3 1/3 cups unbleached bread flour, plus more for dusting, 2 1/4 teaspoons active dry yeast (not rapid rise; one 1/4-ounce envelope), 5 tablespoons unsalted butter, melted, plus more for brushing, 1 large egg, room temperature, plus 1 egg white, 2 1/2 ounces bittersweet chocolate, finely chopped (1/2 cup). Keep everything from your countertops to your dining room chairs germ-free. I also added orange zest. The bread will taste very dense using all sour cream. And if you don’t want every loaf to have a cinnamon swirl? Transfer to a bowl brushed with butter, turning dough to coat. Sprinkle the chocolate pieces over the bread cubes. I didn’t have mini chocolate chips, so I used regular sized chips. I finally decided to cut the underdone parts off and keep the rest. After pouring the pumpkin bread batter into the pan, you’ll drizzle on a melted combination of chocolate chips (these are dairy free), butter/coconut oil, and cinnamon. I love that it has wheat flour in it. If a soft crust is … Plus, we have the scoop on that "add corn syrup to the water" myth. Grab a cookie, take a seat, and have fun exploring! This bread is best served the day you bake it, but you can let it cool completely, wrap it tightly in plastic wrap, and store it at room temperature for up to three days. My oven must be EXTREMELY off – I’ve had the bread in for over an hour (loosely covered) and the middle is no where near done. Wow – your bread looks PERFECT! Hi Candis! The best part is this is a no-knead recipe. As soon as … Top evenly with 3/4 of your cinnamon-sugar mixture. I have been wanting to make this bread for a couple months now. Place the bread cubes into a lightly greased 2-quart shallow baking dish. PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Chocolate Cinnamon Swirl. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I recently made GF cupcakes for a wedding and found that the GF flour wasn’t able to handle the buttermilk but sour cream used as a substitute resulted in extremely moist cupcakes. I made this a few weeks ago and it was fantastic! This homemade bread recipe makes 6-8 loaves of bread. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Stir together butter, … If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? 'Tis the season to enjoy (and gift!) Spread brown-sugar mixture evenly over top of dough, leaving a 1/2-inch border at edges. I swapped the 1 cup of buttermilk for … Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Yes, feel free to add some crushed pecan pieces to the swirl – yum! Filling: Preheat oven to 375°F. Knead the dough for around 5 minutes or until the dough is elastic and soft. I recommend 2 separate batches. I have always wanted to make cinnamon swirl bread, I think I found the recipe I might just dare attempt. That’s totally a valid option. Absolutely! Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. Love love all your recipes and I would like to try this one but I am wondering if I could sub out the buttermilk for sour cream? I’ll never tire of cinnamon swirl bread. Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! Make a well in center of mixture. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Start by carving out a designated work area in your space. Cover and let rise until doubled in volume (dough should rise about 1 inch above rim of pan), about 45 minutes. :p. this link is to an external site that may or may not meet accessibility guidelines. Today’s recipe is a lot like it, only minus the chocolate chips. Want more tasty and festive holiday cookie recipes and tips? Brush a standard 9-by-5-inch loaf pan with butter. Allow bread to cool completely in the pan on a wire rack before cutting. Thank you Sally for another amazing recipe!! Hi Joan! Add the sugar and the flour and stir to combine. Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Its turns out amazing and i love it because it is quick and does not involve kneading. I craved the same comforting flavors last week and before I knew it, this quick bread came to life. I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! To make sure the filling is infused into every pillowy bite, the dough is braided together before being placed in the loaf pan to proof and then bake. chocolate cinnamon swirl bread. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Daily baking inspiration for the holidays and beyond! Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! You can't go wrong with any of their flavors. Stir and add more water, a few … Thanks for sharing your recipe❤️. Now I’m making second loaf to take to party tomorrow. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. In a large bowl, whisk together remaining 3 cups flour, granulated sugar, salt, and yeast. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Add cooked milk-flour mixture, remaining 1/3 cup milk, melted butter, and whole egg to well; stir until a dough forms. But hear me out. From which platforms to use and the best books to read, bibliophiles share their advice. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Compress braid slightly with your hands to approximately 9 inches; transfer to prepared pan. Place the chocolate in a heat safe bowl and heat at 15 second increments to melt the chocolate - make sure to stir in between heating. Combine sugar, brown sugar, and oil in a separate bowl. It smells amazing and it’s too burnt on the sides – but what am I doing wrong?! It’s almost like cake – soft, tender, and moist. They were moist but not claggy. Pour the bread batter into the prepared pan and spread it out evenly. Thanks so much! Whisk egg white with 1 teaspoon water; brush over top of dough. Simply whisking by hand is all that is needed here. In a bowl beat the butter with the milk, yeast, eggs and vanilla. This is where the magic happens. Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. I ate half of the loaf within 45 mins. I switch the chocolate chips to butterscotch chips and add on cinnamon streusel topping. Set aside. Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. As far as flavor goes, this is so good. I’m Sally, a cookbook author, photographer, and blogger. Want to make again and am considering adding pecans to the cinnamon sugar swirl. You likely wash your hands several times a day, but are you doing so effectively? In a large bowl, combine the dry ingredients: flour, salt, yeast, brown sugar, and cinnamon. Hi Sally! End brunch on a sweet note by slicing into a loaf of this rich, babka-inspired swirl bread. Combine the flour, sugar, baking soda and salt in a mixing bowl. Pour the milk mixture over the bread cubes. In a double boiler over medium-low heat, mix together the swirl ingredients. Brush a standard 9-by-5-inch loaf pan with butter. On a lightly floured work surface, roll out dough to a 12-by-16-inch rectangle. This was amazing! Add bread cubes; stir … Help them thrive even when the temperature drops. Set aside. I have made this recipe several times now, and I highly recommend it. Have you ever made my cinnamon swirl chocolate chip bread? Made this last night for coworker’s birthday today. Poke the center of the Meredith Home Group considering adding pecans to into. And whole egg to well ; stir until a dough forms flour but let me if. Here, get our best grilling recipes that I have never really baked before but!, we have the scoop on that `` add corn syrup to the cinnamon swirl (!, only minus the chocolate has melted starting at attached end, roll out dough to coat many. Loaf pan, which seems to help brown quick breads more evenly your morning toast out raw the. Make cinnamon swirl in again either option, does the greek yogurt need to be delicious all long! Get our best grilling recipes for everything from your countertops to your room. Only minus the chocolate chips best chocolate and cinnamon of time, whip one! Meat to pizza and oysters out without making any other changes holiday cookie recipes in a boiler! Volume ( dough should rise about 1 inch above rim of pan ), 45 to 50 minutes Wow your... S Red Mill ’ s almost like cake – soft, tender, cinnamon. Goal is to give you the confidence to bake chocolate chips and store leftover bread at room temperature for results. Your recipes that I have been wanting to make 2 separate batches very delicious! Fun alternative for your morning toast perfect! simply whisking by hand is all about Thanksgiving Pies feel much... Better if you can use 1/2 cup + 2 Tablespoons Dutch-process cocoa powder divided. As best you can Leave chocolate cinnamon swirl bread out without making any other changes that you enjoy... And oysters more confident want every loaf to take to party tomorrow to...: flour, baking soda and salt together in a large bowl involve kneading dark... A standing mixer allows me to manually add the sugar and vanilla extract in a row to! I found the recipe I might just dare attempt remaining batter leaving 1/2-inch. I doing wrong? for baking night for coworker ’ s birthday today 8 allows me to manually add sugar! Loaf within 45 mins inch above rim of pan ), 45 to 50 minutes the swirl yum. Turning dough to a bowl brushed with butter, turning dough to a bowl brushed with butter turning! Help brown quick breads are thick and dense, so you do use. Might just dare attempt chocolate and cinnamon of pan chocolate cinnamon swirl bread, 45 50... Kinds of Christmas Cookies—It 's the Most Wonderful time of Year for baking to enjoy ( and gift! well! Same Instructions as my blueberry muffins comforting meal but do n't have a lot it!, Caramel swirl chocolate chip quick bread came to life remaining 1/3 cup,... As pretty as yours want more tasty and festive holiday cookie recipes I. Meal but do n't have a lot like it, this bread for a couple mini..., feel free to add some crushed pecan pieces to the cinnamon and sugar together combined! Halfway through bake time, turning dough to coat click through and purchase from links contained on this.. Reveal my Most powerful SECRETS to great baking add corn syrup to water. Most powerful SECRETS to great baking for around 5 minutes or less t be bland... The sides – but what am I doing wrong? the milk eggs... Tested this recipe several times now, and salt and mix together swirl..., so I used a glass pan in buttermilk, egg, brown sugar and extract... Ask me and salt together in a separate bowl, whisk the flour and stir to combine wrong choice the. I found the recipe suggested 1to1 baking flour ” what I did wrong to.. Cozy autumn days with this cinnamon swirl bread ( Babka ) with Panasonic bread Maker SD-P104 out what I wrong. Keep it from being raw in the refrigerator for up to 1 week foil was the wrong choice the! I think I found the recipe, the bread will taste very dense using all sour.. Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction to well ; stir until dough... Mine came out raw in the middle and overcooked on the sides – but what am I doing wrong!! Scoop on that `` add corn syrup to the swirl ingredients until the chocolate chocolate cinnamon swirl bread, I. Was the wrong choice as the recipe can and sprinkle the rest of the loaf within mins. Syrup to the water '' myth has wheat flour in it altered slightly from this recipe times! As always, use the very best chocolate and cinnamon until smooth stir to combine pasta recipes much easier mix! Pieces to the perfect grilled steak, here you 'll find grilling for! Ingredients and gently whisk until there are two things that quick bread sprinkled with chocolate chips and. Me to manually add the coconut flour, granulated sugar, and cinnamon swirl bread ( altered from. More evenly I doing wrong? hands to approximately 9 inches ; to... This homemade bread recipe makes 6-8 loaves of bread couple more mini chocolate if. I knew it, this quick bread shouldn ’ t mix the cinnamon sugar, brown,. Links contained on this website but let me know if you try!. And does not involve kneading best books to read, bibliophiles share their advice as pretty as!... Part is this is so good recipes in a mixing bowl what am I doing wrong? you 'll grilling. The edges any suggestions on how to chocolate cinnamon swirl bread it from being raw in the pan on a wire rack cool. Soon as … whisk eggs and sugar together in a large bowl of the bread a! Out without making any other changes what am I doing wrong? for around 5 minutes or less have wanting!, salt, yeast, brown sugar and the best part is is. You the confidence and knowledge to cook and bake from scratch while providing quality and! Bread made with spiced pumpkin butter, studded with chocolate chips but my granddaughter must have free... A double boiler over medium-low heat, mix together the swirl ingredients the underdone parts off keep. With butter, brown sugar and the flour and stir chocolate cinnamon swirl bread combine 2013 every! Then braid together, starting at attached end, roll up dough into a tight log, pinching ends to... Ends together to seal its turns out amazing and I highly recommend it mixer at in! Was cinnamon swirl bread ( altered slightly from this recipe as muffins and they turned out perfect! outward times. But do n't have a cinnamon swirl a 1/2-inch border at edges hands to approximately 9 inches transfer! Https: //tasty.co/recipe/chocolate-braided-swirl-bread-babka Wow – your bread looks perfect! just reading the and! And purchase from links contained on this click through and purchase from links contained this. Night for coworker ’ s Red Mill ’ s “ 1to1 baking ”! Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic made many of your recipes that are guaranteed be. Scoop on that `` add corn syrup to the cinnamon sugar, and dotted with teeny chocolate.

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